Flavor technology : physical chemistry, modification and process

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Bibliographic Details
Other Authors:	Ho, Chi-Tang (Editor), Tan , Chee-Teck ; Tong , Chao-Hsiang
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society , 1995
Series:	ACS Symposium Series 610
Subjects:	Essential oils Flavoring essences Food additives Food-analysis Food-composition
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020		\|a 0841233268
041		\|a eng
082		\|2 21st ed. \|a 664.07 \|b FLA
245		\|a Flavor technology : \|b physical chemistry, modification and process \|c edited by Chi-Tang Ho, Chee-Teck Tan [and] Chao-Hsiang Tong
260		\|a Washington, D.C. : \|b American Chemical Society , \|c 1995
300		\|a xi, 253p.
490		\|a ACS Symposium Series 610
504		\|a Index: pp 254-66
653		\|a Essential oils
653		\|a Flavoring essences
653		\|a Food additives
653		\|a Food-analysis
653		\|a Food-composition
700		\|a Ho, Chi-Tang \|e Editor
700		\|a Tan , Chee-Teck ; Tong , Chao-Hsiang
942		\|c EN \|2 ddc