Flavor technology : physical chemistry, modification and process

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Bibliographic Details
Other Authors: Ho, Chi-Tang (Editor), Tan , Chee-Teck ; Tong , Chao-Hsiang
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society , 1995
Series:ACS Symposium Series 610
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Description
Physical Description:xi, 253p.
Bibliography:Index: pp 254-66
ISBN:0841233268