An introduction to the chemistry of plant products

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Bibliographic Details
Main Author:	Haas, Paul
Other Authors:	Hill, T.G
Format:	Book
Language:	English
Published:	London : Longmans Green , 1921
Edition:	3rd ed.
Subjects:	Biochemistry Natural products Plant products
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041		\|a eng
082		\|2 21st ed. \|a 572.2 \|b HAA/I, 3.1
100		\|a Haas, Paul
245		\|a An introduction to the chemistry of plant products \|c by Paul Haas and T.G. Hill
250		\|a 3rd ed.
260		\|a London : \|b Longmans Green , \|c 1921
300		\|a xiii, 400p ; \|c 21.4cm
500		\|a Content: v.1: On the nature and significance of the commoner organic compounds of plants
504		\|a Index: pp 401-14
653		\|a Biochemistry
653		\|a Natural products
653		\|a Plant products
700		\|a Hill, T.G.
942		\|c EN \|2 ddc \|0 1