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  1. 1

    Bio-resources: feeding a sustainable chemical industry, London U.K. 19-21 June 2017 Faraday Discussions Volume 202, 2017 Yazar: Royal Society of Chemistry

    Baskı/Yayın Bilgisi 2017
    Kitap
  2. 2

    Food colloids and polymers: stability and mechanical properties : proceedings

    Baskı/Yayın Bilgisi 1993
    “…Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science…”
    Kitap