Čájehuvvojit 1 - 6 oktiibuot 6 bohtosis ohcui Kumbhare, Vishakha', ohcanáigi: 0,00s
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1
Studies on some Indian bamboos for their nutritional value Dahkki Kumbhare, Vishakha
Hildobáiki: Láddejuvvo…
Sajádat: Láddejuvvo…Oahppočájánas Girji Láddejuvvo… -
2
Studies on the seasonal variation active chemical constituents of Hadjor, Cissus quadrsngularis Linn. Dahkki Kumbhare, Vishakha
Almmustuhtton 2011Hildobáiki: Láddejuvvo…
Sajádat: Láddejuvvo…Oahppočájánas Girji Láddejuvvo… -
3
Studies on the harvesting time of some selected medicinal plants for their natural antioxidant constituents. Dahkki Kumbhare, Vishakha
Almmustuhtton 2013Hildobáiki: Láddejuvvo…
Sajádat: Láddejuvvo…Oahppočájánas Girji Láddejuvvo… -
4
Studies on the Harvesting Time of some Selected Medicinal Plants for their Natural Antioxidant Constituents. Dahkki Kumbhare,Vishakha
Almmustuhtton 2013Hildobáiki: Láddejuvvo…
Sajádat: Láddejuvvo…Oahppočájánas Girji Láddejuvvo… -
5
Development of food products from Madhuca indica flowers for the upliftment of the tribal / rural communities of central India Dahkki Kumbhare,Vishakha
Almmustuhtton 2013Hildobáiki: Láddejuvvo…
Sajádat: Láddejuvvo…Oahppočájánas Girji Láddejuvvo… -
6
Studies on the seasonal variation in active chemical constituents of Hadjor, Cissus quardrangularis Linn. Dahkki Kumbhare, Vishakha
Almmustuhtton 2011Hildobáiki: Láddejuvvo…
Sajádat: Láddejuvvo…Oahppočájánas Girji Láddejuvvo…